图书馆订阅: Guest
Begell Digital Portal Begell 数字图书馆 电子图书 期刊 参考文献及会议录 研究收集
国际药用蘑菇期刊
影响因子: 1.423 5年影响因子: 1.525 SJR: 0.431 SNIP: 0.661 CiteScore™: 1.38

ISSN 打印: 1521-9437
ISSN 在线: 1940-4344

国际药用蘑菇期刊

DOI: 10.1615/IntJMedMushrooms.v17.i6.40
pages 533-540

Antitumor Compounds from the Stout Camphor Mushroom Taiwanofungus camphoratus (Higher Basidiomycetes) Spent Culture Broth

Wei Jia
National Engineering Research Center of Edible Fungi, Key Laboratory of Applied Mycological Resources and Utilization of Ministry of Agriculture, Shanghai Key Laboratory of Agricultural Genetics and Breeding; Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai, China
Yan-Yan Bai
Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Key Laboratory of Edible Fungi Resources and Utilization (South), Ministry of Agriculture, National Engineering Research Center of Edible Fungi, National R&D Center for Edible Fungi
Zhong Zhang
National Engineering Research Center of Edible Fungi, Key Laboratory of Applied Mycological Resources and Utilization of Ministry of Agriculture, Shanghai Key Laboratory of Agricultural Genetics and Breeding, Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China
Na Feng
Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai, China
Jie Feng
National Engineering Research Center of Edible Fungi, Key Laboratory of Applied Mycological Resources and Utilization, Ministry of Agriculture, Shanghai Key Laboratory of Agricultural Genetics and Breeding, Shanghai, China; Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai, China
Mengqiu Yan
Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Key Laboratory of Edible Fungi Resources and Utilization (South), Ministry of Agriculture, National Engineering Research Center of Edible Fungi, National R&D Center for Edible Fungi Processing, Shanghai, China
Lina Zhu
National Engineering Research Center of Edible Fungi, Key Laboratory of Applied Mycological Resources and Utilization of Ministry of Agriculture, Shanghai Key Laboratory of Agricultural Genetics and Breeding, Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China
Xin-Cheng Jia
College of Life Sciences, Henan Agricultural University, Zhengzhou, Henan, China
Ming-Dao Wang
College of Life Sciences, Henan Agricultural University, Zhengzhou, Henan, China
Jing-Song Zhang
National Engineering Research Center of Edible Fungi, Key Laboratory of Applied Mycological Resources and Utilization of Ministry of Agriculture, Shanghai Key Laboratory of Agricultural Genetics and Breeding, Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China
Hua Fan
Institut für Laboratoriumsmedizin Klinische Chemie und Pathobiochemie, Campus Virchow Klinikum, Charite-Universitätsmedizin, Berlin, Germany

ABSTRACT

A known compound, 5-(hydroxymethyl) furan-2-carbaldehyde, and a novel compound, 3-isobutyl-1-methoxy-4-(4'-(3-methylbut-2-enyloxy)phenyl)-1H-pyrrole-2,5-dione were isolated from spent broth from submerged cultures of Taiwanofungus camphoratus. Their structures were elucidated by nuclear magnetic resonance (1H, 13C, and 2D) and mass spectra. These compounds inhibited the proliferation of K562 and HepG2 tumor cells in vitro.


Articles with similar content:

Structural Characterization of Polysaccharides of a Productive Strain of the Culinary-Medicinal King Oyster Mushroom, Pleurotus eryngii (Agaricomycetes), from Italy
International Journal of Medicinal Mushrooms, Vol.20, 2018, issue 8
Paola Saporita, Giuseppe Bonaventura, Maria Letizia Gargano, Roberta Calvo, Marina Zacchigna, Giuseppe Venturella, Francesca Cateni, Giuseppe Procida, Celeste Caruso Bavisotto
Antioxidative and Inhibitory Effects of the Fruiting Body of Black Lingzhi Mushroom, Amauroderma rugosum (Agaricomycetes), on LDL Oxidation and HMG-CoA Reductase Activity
International Journal of Medicinal Mushrooms, Vol.19, 2017, issue 9
Norhaniza Aminudin, Noorlidah Abdullah, Chan Kam Seng
Antiproliferative, Immunostimulatory, and Anti-Inflammatory Activities of Extracts Derived from Mushrooms Collected in Haida Gwaii, British Columbia (Canada)
International Journal of Medicinal Mushrooms, Vol.21, 2019, issue 7
Chow H. Lee, Linda E. Tackaberry, Gurbind S. Deo, Jatinder Khatra, Keith N. Egger, Kerry Reimer, Hugues B. Massicotte, Sukhpreet Buttar, Wai Ming Li
Identification and Evaluation of Bioactivity of Compounds from the Mushroom Pleurotus nebrodensis (Agaricomycetes) against Breast Cancer
International Journal of Medicinal Mushrooms, Vol.19, 2017, issue 9
Xueya Zhang, Xiaohong Kou, Wancong Yu, Ru Wang, Zhaohui Xue, Jingfeng Hao
Antitumor-Promoting Effects of Polyphenolic Extracts from Seedless and Seeded Indian Grapes
Journal of Environmental Pathology, Toxicology and Oncology, Vol.27, 2008, issue 4
Goudar S. Karibasappa, Asha Ramchandani, Shrirang S. Pakhale