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国际药用蘑菇期刊
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ISSN 打印: 1521-9437
ISSN 在线: 1940-4344

国际药用蘑菇期刊

DOI: 10.1615/InterJMedicMush.v5.i4.60
6 pages

Studies on the Constituents of the Mycelia Produced from Fermented Culture of Flammulina velutipes (W.Curt.:Fr.) Singer (Agaricomycetideae)

Jie Kang
Department of Chemistry of Natural Products Institute of Materia Medica, Chinese Academy of Medical Science, Beijing, R.P. China
Hong-Qing Wang
Department of Chemistry of Natural Products Institute of Materia Medica, Chinese Academy of Medical Science, Beijing, R.P. China
Ruo-Yun Chen
Department of Chemistry of Natural Products Institute of Materia Medica, Chinese Academy of Medical Science, Beijing, R.P. China

ABSTRACT

Eight compounds were isolated from the mycelia produced by fermented cultures of edible and medicinal mushroom Flammulina velutipes (W. Curt.:Fr.) Singer. On the basis of their chemical properties and spectral data (MS, UV, IR, 1H and 13CNMR), they were identified as ergosterol (I), ergosta-3-O-b-D-glucopyranoside (II), ergosta-7, 22-dien-5, 6-epoxy-3-ol (III), 5a-stigmastan-3, 6-dione (IV), (24R)-stigmast-4-ene-3-one (V), genistein (VI), adenosine (VII), and cinnamic acid (VIII).


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