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国际药用蘑菇期刊
影响因子: 1.423 5年影响因子: 1.525 SJR: 0.431 SNIP: 0.716 CiteScore™: 2.6

ISSN 打印: 1521-9437
ISSN 在线: 1940-4344

国际药用蘑菇期刊

DOI: 10.1615/IntJMedMushr.v4.i2.110
8 pages

Inhibiting Effect of Different Edible and Medicinal Mushrooms on the Growth of Two Ochratoxigenic Microfungi

Alessandra Ricelli
Dipartimento di Biologia Vegetale, Universita di Roma "La Sapienza," Largo Cristina di Svezia 24, 00165 Roma, Italy
Anna Adele Fabbri
Dipartimento di Biologia Vegetale, Universita di Roma "La Sapienza," Largo Cristina di Svezia 24, 00165 Roma, Italy
Paola Trionfetti-Nisini
Dipartimento di Biologia Vegetale, Universita degli Studi “La Sapienza,” Largo Cristina di Svezia, 24, 00165-Roma, Italy
Massimo Reverberi
Dipartimento di Biologia Vegetale, Universita di Roma "La Sapienza," Largo Cristina di Svezia 24, 00165 Roma, Italy
Slaven Zjalic
Dipartimento di Biologia Vegetale, Universita di Roma "La Sapienza," Largo Cristina di Svezia 24, 00165 Roma, Italy
Corrado Fanelli
Dipartimento di Biologia Vegetale, Universita di Roma "La Sapienza," Largo Cristina di Svezia 24, 00165 Roma, Italy

ABSTRACT

The efficacy of different antioxidant and antimicrobial substances on the growth of two ochratoxigenic fungi has been investigated. Among the compounds used are some edible and medicinal higher Basidiomycetes mushrooms, Lentinus edodes (Berk.) Sing., Agrocybe aegerita (Brig.) Sing., and Pleurotus eryngii (DC.: Fr) Quel., whose antimicrobial and antioxidant properties have already been reported. The experimental results obtained indicate that some antioxidants and some edible and medicinal mushroom extracts can inhibit the growth of the two tested toxigenic microfungi species, Aspergillus ochraceus and Penicillium verrucosum.


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