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国际药用蘑菇期刊
影响因子: 1.423 5年影响因子: 1.525 SJR: 0.431 SNIP: 0.661 CiteScore™: 1.38

ISSN 打印: 1521-9437
ISSN 在线: 1940-4344

国际药用蘑菇期刊

购买问题 $145.00 卷 20, 2018 册 9

DOI: 10.1615/IntJMedMushrooms.v20.i9

内容列表:

Protection against Gut Inflammation and Sepsis in Mice by the Autodigested Product of the Lingzhi Medicinal Mushroom, Ganoderma lingzhi (Agaricomycetes)
Yuina Ishimoto, Ken-Ichi Ishibashi, Daisuke Yamanaka, Yoshiyuki Adachi, Hisatomi Ito, Kentaro Igami, Toshitsugu Miyazaki, Naohito Ohno
pages 809-823
DOI: 10.1615/IntJMedMushrooms.2018027359
Effect of Headspace and Trapped Volatile Organic Compounds (VOCs) of the Chinese Caterpillar Mushroom, Ophiocordyceps sinensis (Ascomycetes), against Soil-Borne Plant Pathogens
Chinnusamy Sangeetha, A. S. Krishnamoorthy, N. Kiran Kumar, I. Arumuka Pravin
pages 825-835
DOI: 10.1615/IntJMedMushrooms.2018027311
Comparative Analysis of Cytokinins in Mycelial Biomass of Medicinal Mushrooms
Nina P. Vedenicheva, Galeb A. Al-Maali, Nina A. Bisko, Mykola M. Shcherbatiuk, Marharyta L. Lomberg, Nadiya Y. Mytropolska, Oksana B. Mykchaylova, Iryna V. Kosakivska
pages 837-847
DOI: 10.1615/IntJMedMushrooms.2018027797
Immunomodulatory Effects of the Stout Camphor Medicinal Mushroom, Taiwanofungus camphoratus (Agaricomycetes)-Based Health Food Product in Mice
Yu-Hsing Lin, Jong-Tar Kuo, Yun-Yu Chen, K. J. Senthil Kumar, Chiu-Ping Lo, Chin-Chung Lin, Sheng-Yang Wang
pages 849-858
DOI: 10.1615/IntJMedMushrooms.2018027389
Triterpenes and Soluble Polysaccharide Changes in Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum (Agaricomycetes), During Fruiting Growth
Shuai Zhou, Qingjiu Tang, Chuanhong Tang, Yanfang Liu, Fuying Ma, Xiaoyu Zhang, Jing-Song Zhang
pages 859-871
DOI: 10.1615/IntJMedMushrooms.2018027357
Screening and Identification of Antioxidants from Ophiocordyceps xuefengensis (Ascomycetes) by Using DPPH-HPLC-DAD-Q-TOF-MS/MS
You Qin, Lin Chen, Jian Jin, Jianhua Huang, Jiayu Li, Qingyijun Zhou, Rongrong Zhou, Shui-han Zhang
pages 887-899
DOI: 10.1615/IntJMedMushrooms.2018027390
Bioaccumulation of Lithium (Li2CO3) in Mycelia of the Culinary-Medicinal Oyster Mushroom, Pleurotus ostreatus (Agaricomycetes)
Maria Graciela Iecher Faria , Juliana Silveira do Valle, Ana Daniela Lopes, Affonso Celso Gonçalves Jr., Douglas Cardoso Dragunski, Nelson Barros Colauto, Giani Andrea Linde
pages 901-907
DOI: 10.1615/IntJMedMushrooms.2018027343