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ISSN 打印: 1521-9437

ISSN 在线: 1940-4344

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 1.2 To calculate the five year Impact Factor, citations are counted in 2017 to the previous five years and divided by the source items published in the previous five years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) 5-Year IF: 1.4 The Immediacy Index is the average number of times an article is cited in the year it is published. The journal Immediacy Index indicates how quickly articles in a journal are cited. Immediacy Index: 0.3 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.00066 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.34 SJR: 0.274 SNIP: 0.41 CiteScore™:: 2.8 H-Index: 37

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Antioxidant and Antitumor Activities of Cultured Mycelium of Culinary-Medicinal Paddy Straw Mushroom Volvariella volvacea (Bull.: Fr.) Singer (Agaricomycetideae)

卷 10, 册 2, 2008, pp. 139-147
DOI: 10.1615/IntJMedMushr.v10.i2.40
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摘要

The antioxidant and antitumor properties of cultured mycelium of the medicinal mushroom Volvariella volvacea (paddy straw mushroom) were investigated. An aqueous ethanolic extract of the mycelium showed marked hydroxyl radical scavenging and lipid peroxidation-inhibiting activities. The extract also showed significant DPPH radical scavenging activity and ferric reducing antioxidant power. The antitumor activity of the extract was determined using both the DLA cell line-induced solid tumor and EAC cell line-induced ascites tumor models in mice. The extract showed profound antitumor activity against both ascites and solid tumors. The results thus indicate that paddy straw mushroom mycelium possess significant antioxidant and antitumor properties. This finding suggests the potential therapeutic use of aqueous-ethanolic extracts of V. volvacea mycelium.

对本文的引用
  1. da Silva Rui Fernando, Barros Andréa Carla de Almeida, Pletsch Márcia, Cavalcante Malta Argolo Adriana Carla, de Araujo Brancilene Santos, Study on the scavenging and anti-Staphylococcus aureus activities of the extracts, fractions and subfractions of two Volvariella volvacea strains, World Journal of Microbiology and Biotechnology, 26, 10, 2010. Crossref

  2. Lung Ming Yeou, Tsai Jie Chung, Huang Ping Chang, Antioxidant Properties of Edible Basidiomycete Phellinus igniarius in Submerged Cultures, Journal of Food Science, 75, 1, 2010. Crossref

  3. Smina T.P., Mathew J., Janardhanan K.K., Devasagayam T.P.A., Antioxidant activity and toxicity profile of total triterpenes isolated from Ganoderma lucidum (Fr.) P. Karst occurring in South India, Environmental Toxicology and Pharmacology, 32, 3, 2011. Crossref

  4. Suabjakyong Papawee, Saiki Ryotaro, Van Griensven Leo J. L. D., Higashi Kyohei, Nishimura Kazuhiro, Igarashi Kazuei, Toida Toshihiko, Arai Ken, Polyphenol Extract from Phellinus igniarius Protects against Acrolein Toxicity In Vitro and Provides Protection in a Mouse Stroke Model, PLOS ONE, 10, 3, 2015. Crossref

  5. Wang Cuifang, Liu Xuemin, Lian Chenlei, Ke Jiaying, Liu Jieqing, Triterpenes and Aromatic Meroterpenoids with Antioxidant Activity and Neuroprotective Effects from Ganoderma lucidum, Molecules, 24, 23, 2019. Crossref

  6. Chen Xiao, Zhang Zheng, Liu Xiaoxia, Cui Bo, Miao Wentao, Cheng Weiwei, Zhao Fengyun, Characteristics Analysis Reveals the Progress of Volvariella volvacea Mycelium Subculture Degeneration, Frontiers in Microbiology, 10, 2019. Crossref

  7. GÜL Bahar, SAĞDIÇ Osman, ÖZKAN Kübra, Fermentasyonun Mantar Turşusunun Biyoaktivitesi ve Çeşitli Özelliklerine Etkisi, European Journal of Science and Technology, 2021. Crossref

  8. Shaffique Shifa, Kang Sang-Mo, Kim Ah-Yeong, Imran Muhammad, Aaqil Khan Muhammad, Lee In-Jung, Current Knowledge of Medicinal Mushrooms Related to Anti-Oxidant Properties, Sustainability, 13, 14, 2021. Crossref

  9. Smolskaitė Lina, Venskutonis Petras Rimantas, Talou Thierry, Comprehensive evaluation of antioxidant and antimicrobial properties of different mushroom species, LWT - Food Science and Technology, 60, 1, 2015. Crossref

  10. Chun Sechul, Gopal Judy, Muthu Manikandan, Antioxidant Activity of Mushroom Extracts/Polysaccharides—Their Antiviral Properties and Plausible AntiCOVID-19 Properties, Antioxidants, 10, 12, 2021. Crossref

  11. Anusiya G, Gowthama Prabu U, Yamini N V, Sivarajasekar N, Rambabu K, Bharath G, Banat Fawzi, A review of the therapeutic and biological effects of edible and wild mushrooms, Bioengineered, 12, 2, 2021. Crossref

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