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Chemical Profile, In Vitro Enzyme Inhibitory, and Antioxidant Properties of Stereum Species (Agaricomycetes) from Turkey

卷 21, 册 11, 2019, pp. 1075-1087
DOI: 10.1615/IntJMedMushrooms.2019032893
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摘要

Recently, mushroom species have been the focus of researchers' interest because of several bioactivities. The aim of this study was to investigate the chemical profile and biological activities of various extracts of two Stereum species (S. rugosum and S. sanguinolentum). Antioxidant activity was tested using β-carotene-linoleic acid, DPPH scavenging, ABTS·+ scavenging, cupric-reducing antioxidant capacity (CUPRAC), and metal chelating assays. The extracts were also tested for their enzyme inhibitory activities against acetylcholinesterase (AChE) and butyrylcholinesterase (BChE). HPLC-DAD was applied for the analysis of phenolic compounds, and fatty acid compositions were determined using GC and GC-MS. When fumaric acid and catechin hydrate were found as the most abundant phenolic compounds in both Stereum species, oleic acid and palmitic acid were identified as major fatty acids. Both of the studied Stereum methanol extracts were determined as the most active in β-carotene-linoleic acid, DPPR, ABTS·+, and CUPRAC assays; the n-hexane extracts were found to be most active in metal chelating and AChE inhibitory activity assays. In addition, the methanol extract of S. sanguinolentum (IC50: 34.26 ± 0.31 μg/mL) showed higher ABTS·+ scavenging activity than α-tocopherol (IC50: 38.51 ± 0.54 μg/mL). The acetone extracts were found as potent inhibitors against BChE. These results suggest that Stereum species could be an antioxidant source and cholinesterase agent in pharmaceutic, food, and cosmetics industries.

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对本文的引用
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  2. Tel-Çayan Gülsen, Muhammad Akhtar, Deveci Ebru, Duru Mehmet Emin, Öztürk Mehmet, Isolation, structural characterization, and biological activities of galactomannans from Rhizopogon luteolus and Ganoderma adspersum mushrooms, International Journal of Biological Macromolecules, 165, 2020. Crossref

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  5. Mišković Jovana, Rašeta Milena, Čapelja Eleonora, Krsmanović Nenad, Novaković Aleksandra, Janjusevic Ljiljana, Karaman Maja, Mushroom Species Stereum hirsutum as Natural Source of Phenolics and Fatty Acids as Antioxidants and Acetylcholinesterase Inhibitors , Chemistry & Biodiversity, 18, 11, 2021. Crossref

  6. Çayan Fatih, Tel‐Çayan Gülsen, Deveci Ebru, Duru Mehmet Emin, A comprehensive study on phenolic compounds and bioactive properties of five mushroom species via chemometric approach, Journal of Food Processing and Preservation, 45, 9, 2021. Crossref

  7. Çayan Fatih, Tel-Çayan Gülsen, Deveci Ebru, Duru Mehmet Emin, HPLC–DAD characterization of phenolic profile and in vitro antioxidant, anticholinesterase, and antidiabetic activities of five mushroom species from Turkey, 3 Biotech, 11, 6, 2021. Crossref

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  11. KESKİNKAYA Hatice Banu, DEVECİ Ebru, GÜNEŞ Erdoğan, OKUDAN Emine Şükran, AKKÖZ Cengiz, GÜMÜŞ Numan Emre, KARAKURT Serdar, Deniz Makroalgi Codium fragile (Suringar) Hariot ’in Kimyasal Bileşimi, In-Vitro Antimikrobiyal ve Antioksidan Aktivitelerinin Analizi, Commagene Journal of Biology, 2022. Crossref

  12. Tel-Çayan Gülsen, Deveci Ebru, Molo Zeynep, Duru Mehmet Emin, Öztürk Mehmet, Isolation and characterization of chemical constituents from Chaerophyllum bulbosum roots and their enzyme inhibitory and antioxidant effects, Zeitschrift für Naturforschung C, 77, 1-2, 2022. Crossref

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