图书馆订阅: Guest
水生生物学期刊

每年出版 6 

ISSN 打印: 0018-8166

ISSN 在线: 1943-5991

SJR: 0.221 SNIP: 0.469 CiteScore™:: 0.9 H-Index: 12

Indexed in

Influence of Sublethal Lead Concentrations on the Content of Thiol Compounds and Proteins in Carp Organism

卷 37, 册 3, 2001, 7 pages
DOI: 10.1615/HydrobJ.v37.i3.90
Get accessGet access

摘要

After 7-days influence of 0.1, 0.2 and 0.5 mg/L lead on carps the decrease in protein thiols and the increase in non-protein thiols, as well as the activation of peroxide oxidation of lipids in liver were observed. In blood concentrations of plasma proteins, methemoglobin and reduced glutathione decreased, whereas the concentration of plasma protein thiols increased. In liver content of a total salt-soluable and metalothioneine-similar protein as well as total blood hemoglobin, proteins and thiols in white muscles were within the mark. After direct lead ions' impact, the content of protein thiols (albumin) lessened a larger extent than that of non-protein (glutathione). The 0.2 mg/L concentration affected the carp organism in a great extent.

Begell Digital Portal Begell 数字图书馆 电子图书 期刊 参考文献及会议录 研究收集 订购及政策 Begell House 联系我们 Language English 中文 Русский Português German French Spain