水生生物学期刊
每年出版 6 期
ISSN 打印: 0018-8166
ISSN 在线: 1943-5991
SJR:
0.221
SNIP:
0.469
CiteScore™::
0.9
H-Index:
12
Indexed in
Effect of Elevated Temperature Oscillation on Enzymatic Activity and Energy Substances' Content in Gills of Mollusk Unio tumidus
卷 54,
册 5, 2018,
pp. 49-55
DOI: 10.1615/HydrobJ.v54.i5.50
摘要
The effect of the prolong oscillation of water temperature on content of the energy substances and ATP-ase activity in the gill of the freshwater bivalve mollusk Unio tumidus has been studied. The decrease of glycogen and total protein content along with differently directed changes of total lipids content and intensity of lipid peroxidation were noted. Dependence was stated between ATP-ase activity in the gills of U. tumidus on oscillation of water temperature.
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