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水生生物学期刊
SJR: 0.227 SNIP: 0.575 CiteScore™: 0.24

ISSN 打印: 0018-8166
ISSN 在线: 1943-5991

水生生物学期刊

DOI: 10.1615/HydrobJ.v35.i5.180
pages 153-157

Tissue Buffering Capacity in Some Species of the Black Sea Fishest

L. P. Astakhova
Karadag Nature Reserve National Academy of Science of Ukraine, Kurortnoye settlement, Crimea, Ukraine
V. I. Lushchak
Karadag Nature Reserve National Academy of Science of Ukraine, Kurortnoye settlement, Crimea, Ukraine

ABSTRACT

The buffering capacity (BC) of homogenates prepared from liver, white and red muscles of six Black Sea fish species was studied. BC increased in all these species when specimens were incubated at room temperature, and even more markedly when tissues were homogenized in NaF solution than in the distilled water or 0.9% NaCl solution. White muscles showed a higher BC as compared to that of red muscles and liver, but there was no clear correlation in BC and body mass, sex, and age of fishes. A degree of tissue BC changes is rather determined by the ecological peculiarities of fish species.