00856cmm\\2200181\\\4500001001300000003000800013005001700021006001900038007001500057008005500072024003500127037009700162040002100259245024400280260002700524300001300551856011000564IJM11i04.006CtReBHI20240105003140.0m||||f|||d||||||||cz|mz|||||||ar184467440737095498400105s\\\\xxu||||f||d|\||||\||eng\\ a10.1615/IntJMedMushr.v11.i4.60 bBegell House Digital Libraryffilegpdfc$35.00 (for download)c$ optional (for subscribers) aCtReBHIcCtReBHI10aAntioxidant and Antigenotoxicity Activities of Extracts from Liquid Submerged Culture of Culinary-Medicinal Ferula Oyster Mushroom, Pleurotus eryngii (DC.) Quél. var. ferulae (Lanzi) Sacc. (Agaricomycetideae)h[pdf file] aNYbBegell Housec2009 apdf file40qpdfuhttp://dl.begellhouse.com/download/article/71c395cb7fecb5b9/article.pdfzRequires login and password