首页 > Begell House作者,编辑及审稿者
Yanhong Bai
National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China; College of Food and Biological Engineering, Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou University of Light Industry, Zhengzhou 450001, PR China; Henan Collaborative Innovation Center of Food Production and Safety, Zhengzhou 450001, PR China
Articles:
Characterization of Exopolysaccharide Produced by Phellinus vaninii (Agaricomycetes) and Antioxidant Potential for Meat Batter - Vol. 21 '2019 - International Journal of Medicinal Mushrooms