首页 > Begell House作者,编辑及审稿者
Ashok Pandey
Biotechnology Division, Regional Research Laboratory, CSIR, Trivandrum-695 019, India; and 3Instituto de Tecnologia do Parana, TECPAR, CIC, Curitiba PR, CEP: 81350-010, Brazil
Articles:
Production of Polysaccharide by Culinary-Medicinal Mushroom Agaricus brasiliensis S. Wasser et al. LPB 03 (Agaricomycetideae) in Submerged Fermentation and Its Antitumor Effect - Vol. 5 '2003 - International Journal of Medicinal Mushrooms