首页 > Begell House作者,编辑及审稿者
Zuzana Plavcova
Department of Molecular Biology and Pharmaceutical Biotechnology, University of Veterinary and Pharmaceutical Sciences, Brno, Czech Republic
Articles:
Antimicrobial, Cytotoxic, Anti-Inflammatory, and Antioxidant Activity of Culinary Processed Shiitake Medicinal Mushroom (Lentinus edodes, Agaricomycetes) and Its Major Sulfur Sensory-Active Compound−Lenthionine - Vol. 20 '2018 - International Journal of Medicinal Mushrooms