首页 > Begell House作者,编辑及审稿者
Cristina Giatti Marques de Souza
Departamento de Bioquímica, Universidade Estadual de Maringá, Maringá, PR 87020-270, Brazil
Articles:
Effects of Cooking and In Vitro Digestion on Antioxidant Properties and Cytotoxicity of the Culinary-Medicinal Mushroom Pleurotus ostreatoroseus (Agaricomycetes) - Vol. 20 '2018 - International Journal of Medicinal Mushrooms
Evaluation of the Antioxidant and Antimicrobial Activity of the Culinary-Medicinal Mushroom Lentinula boryana (Agaricomycetes) from Brazil - Vol. 23 '2021 - International Journal of Medicinal Mushrooms