首页 > Begell House作者,编辑及审稿者
Nona A. Mikiashvili
Institute of Evolution, University of Haifa, Israel; Iv. Javakhishvili State University of Tbilisi, Department of Biochemistry and Biotechnology, Georgia; Mushroom Biology & Fungal Biotechnology Laboratory, North Carolina A&T State University, USA
Articles:
Productivity and Nutritional Content of Culinary-Medicinal Oyster Mushroom Pleurotus ostreatus (Jacq.: Fr.) P. Kumm. (Agaricomycetideae) Fruit Bodies Cultivated on Substrates Containing Solid Waste from Anaerobic Digested Poultry Litter - Vol. 11 '2009 - International Journal of Medicinal Mushrooms
Purification and Characterization of a Lectin Isolated from the Submerged Cultivated Mycelium of Grey Polypore Cerrena unicolor (Bull.) Murrill (Aphyllophoromycetideae) - Vol. 11 '2009 - International Journal of Medicinal Mushrooms
Isolation and Characterization of Lectins Formed by Cerrena unicolor (Higher Basidiomycetes) in Solid-State Fermentation of Sorghum and Wheat Straw - Vol. 17 '2015 - International Journal of Medicinal Mushrooms
Lignocellulolytic Enzyme Activities of Medicinally Important Basidiomycetes from Different Ecological Niches - Vol. 6 '2004 - International Journal of Medicinal Mushrooms
Production of Ligninolytic Enzymes by Oyster Mushroom Pleurotus ostreatus (Jacq.:Fr.) P. Kumm. Under Different Nutritional Conditions - Vol. 7 '2005 - International Journal of Medicinal Mushrooms
Comparative Study of Lectin Activity of Higher Basidiomycetes - Vol. 8 '2006 - International Journal of Medicinal Mushrooms