首页 > Begell House作者,编辑及审稿者
Hui Cao
National Engineering Research Center of Edible Fungi; Key Laboratory of Applied Mycological Resources and Utilization, Ministry of Agriculture; Shanghai Key Laboratory of Agricultural Genetics and Breeding; and Institute of Edible Fungi, Shanghai Academy
Articles:
Nutritional Composition of Three Domesticated Culinary-Medicinal Mushrooms: Oudemansiella sudmusida, Lentinus squarrosulus, and Tremella aurantialba - Vol. 17 '2015 - International Journal of Medicinal Mushrooms