Begell House Authors, Editors and Reviewers

Elisa M. Valenzuela-Soto

Coordinación de Ciencia de los Alimentos, Centro de Investigación en Alimentación y Desarrollo, AC, Hermosillo, Sonora CP, México
Get more info about author from Directory of Specialists

Articles

Bioavailability of Compounds Susceptible to Enzymatic Oxidation Enhances Growth of Shiitake Medicinal Mushroom (Lentinus edodes) in Solid-State Fermentation with Vineyard Prunings Vol. 20 '2018 - International Journal of Medicinal Mushrooms